NESTAR SIGNATURE RANGE
It’s why all our chocolates are created using the panning method, an an artisanal chocolate-making technique that has been practised for centuries. Issy Bilal, our head chocolatier, has perfected the delicate process of coating a centre – whether a nut, piece of fruit or confectionary – with a layer of gourmet chocolate, then sealing and polishing it to a glossy, shiny finish.
